Breads From Around The World by Kanchan Kabra
1.0 | IndiaNIC Infocom Limited | Lifestyle

Release Date: 06/19/2009

Breads From Around The World
by Kanchan Kabra

This unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.

It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth-watering recipes of buttermilk, chutneys, and salads, which complement them making them a complete, balanced meal.

Most of the recipes are quick and easy to make and the preparations can be done hours before preparing and serving the dishes. The ingredients used in most of the recipes are readily available at home.

This book is a boon for the housemaker, the chef, people staying alone and for the mothers who packs lunchboxes everyday-avoid the hassles of discussing over it.

List of Recipes :-

1) Breads without Stuffing

2) Exotic Stuffing

3) Chutnies

4) Achaars/Pickles

5) Salads

6) Buttermilk [Lassi and Chaas]

7) Basic Recipes


About the Author :

Kanchan G. Kabra has a Diploma in Health and Nutrition and Obesity Management. She received "The Gourmand World Cookbook Award" in Spain for her book The Paneer Cook Book'. Right form day one she cooked the simples recipes with great interest. This is how the journey begins. As a nutritionist she heartily believes in 'you are what you eat'. Food should not be taken to satisfy your taste buds or to fill your stomach. Rather it should nourish all parts of the body for its proper functioning. She is an acknowledged expert in the field of cooking, be it Indian or international, and has held various cooking demonstrations at many centers in India and abroad. Apart from this she acts as a food consultant to various hotels, food industries, boarding schools and hospitals. According to her, cooking is not a chore, not a hobby but a fascination, a passion.

She prepared the menu for the then American President, Mr. Bill Clinton during his visit to Gujarat, India. She is a regular contributor to many leading newspaper and periodicals, radio and television programs. She is appointed as the expert on the Femina online website for her culinary skills and art. Recently, she has prepared a live cooking demonstration CD as an option to cookery books. The CD is superbly designed flashing recipes step by step which would help learners, housewives, teenagers and even the connoisseurs.

For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com.

For additional information on publishing your books on iPhone please visit www.AppsPublisher.com.

TAGS: pickles, nutritionist, taste buds, gourmand, cookbook award, world cookbook, obesity management, food consultant, acknowledged expert, paneer, health and nutrition, food industries, chutneys, boarding schools, cook book, housemaker, chaas, indian bread, balanced meal, lassi

$2.99

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